Le Parisien Bistrot

Authentic French cuisine with a cozy bistro atmosphere

Overview

Photos

Menus

Reviews

4.5(498 review by google)

Opening Hours: Monday to Friday: 11:00 AM - 10:00 PM, Saturday: 10:00 AM - 10:00 PM, Sunday: 10:00 AM - 9:00 PM
Price: $15 - $40
Address: 163 E 33rd St, New York, NY 10016, United States
Website: http://www.leparisiennyc.com/
Phone: +1 212-889-5489

Le Parisien Bistrot, located at 163 E 33rd St in New York City, offers a delightful taste of French cuisine in a charming and inviting atmosphere. With its classic bistro decor and a menu featuring traditional dishes, it provides an authentic dining experience reminiscent of Parisian cafés. Guests can enjoy expertly crafted meals made from fresh ingredients, complemented by a selection of fine wines. Whether for a casual lunch or a romantic dinner, Le Parisien Bistrot is a perfect spot to savor the flavors of France in the heart of Manhattan.

Photos

Reviews

(498)

Extensive Menu Choices

Steak Frites

The pan-seared steak was cooked to perfection, boasting a rich, savory flavor enhanced by the red wine thyme sauce. Each bite was tender and satisfying, making it a true highlight of the meal. The crispy French fries were a delightful accompaniment, adding a satisfying crunch. Overall, this dish strikes a lovely balance between elegance and comfort, making it a must-try for steak lovers.

Escargots

The garlic and parsley-infused snails served as an appetizer were a delightful start to the meal. The rich, buttery flavor complemented by the aromatic herbs created a well-balanced dish that was both savory and satisfying. Each snail was tender and cooked to perfection, showcasing the chef's skill. While perhaps not for everyone, this dish is a must-try for those looking to explore classic French cuisine.

Mussels Marinieres

The mussels cooked in garlic and white wine were a delightful treat, offering a rich and aromatic flavor that perfectly complemented the tender shellfish. The dish was served alongside crispy French fries, which added a satisfying crunch. While the portion was generous, I found myself wishing for a bit more sauce to soak up with the fries. Overall, a lovely dish that showcases classic flavors beautifully.

Duck Confit

The duck leg, slow-cooked in its own fat, was a delightful centerpiece of the dish. Its tender, rich flavor paired beautifully with the crispy potatoes, which added a satisfying crunch. The frisée salad provided a refreshing contrast, balancing the richness of the duck. Overall, this dish was a well-executed combination of textures and flavors, making it a memorable dining experience. Highly recommended for duck lovers!

Creme Brulée

This classic French dessert is a delightful treat for any sweet tooth. The rich custard base is perfectly smooth and creamy, providing a luxurious foundation. Topped with a thin layer of hardened caramel, it adds a satisfying crunch that contrasts beautifully with the custard. Each bite is a harmonious blend of flavors and textures, making it a must-try for dessert lovers. A true indulgence that lives up to its reputation!